Finding zen moments in the kitchen is how I deal with stress. This Tomboy Cake from Miette in San Francisco has been on my “to-bake list” since I was given their lovely cookbook as a birthday gift.
The Tomboy Cake is a delicious, close texture, and divinely moist chocolate cake, with a not-too-sweet fresh raspberry-flavored Italian meringue buttercream frosting. Not only does it taste delicious, but it’s cute as heck, too!
Miette’s signature cake, the recipes make 6×3 layer cakes, so they’re a perfect size!
I love this cookbook, and I love San Francisco’s Most Charming Pastry Shop! You can find their cookbook here
Here is the full video, just as an example, not directions! The book gives really detailed instructions, and if I can make it, you can too!