Cake/ Irish

Not your Grandmother’s Fruit Cake

Mimi J Kent, Baking from Scratch; Irish Brack
Mimi J Kent, Baking from Scratch; Irish Brack

Fruit cake. When I hear those words, I immediately flash back to a horrible, store bought, holiday fruit cake that looked like it would be delicious…but instead made me barf. (literally)

I was sooooo excited to try that holiday sweet bread when I was young. From a kid’s perspective it looked like it would be sweet and filled with candy! But what looked like candy soon turned out to be gross hyper green and red fake cherries strewn about in a dense, dry bread-thing, full of other mysterious, dark fruit bits, and it was terribly disappointing and I’ve avoided all fruit cakes ever since. I assumed that all fruit cake, no matter who made it including my dear Grandmother, was disgusting.

That was over 48 years ago.

Irish Brack (traditional Irish Barmbrack)

Mimi J Kent, Baking from Scratch; Irish Brack

As most of you know, I’m baking my way through The Great British Bake Off Big Book of Baking, and I’m baking things I would never even consider because it’s in the book. Some are new favorites, some are just an item to check off the list of ‘to do’. I figured the Irish Brack would be CHECK, done. But…instead…I love it.

I have no idea what that THING was that I ate when I was a kid…but, that thing they called a fruit cake ruined my perception of something that is really quite glorious.

The GBBO cookbook has some gems. This little Brack feels like it’s thrown in there amidst some pretty fancy raised/plaited loaves, so I didn’t think much of it, and I made it only because it was in the book.

My oh my, this little ‘quick’ (not so quick) bread is DELICIOUS! I didn’t think much about or shop specifically for the dried fruit I added, it was what I had in the cupboard. But, the combination of golden raisins (sultanas), dried sour cherries, blueberries and apricots is a winner.

Mimi J Kent, Baking from Scratch; Irish Brack

Try it, you might like it

If you’ve had really bad fruit cake experience, or if you hate fruit cake, I dare you to try this recipe. You could be sweetly surprised like I was!

I hope you try it, and if you do, let me know what you think!

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