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October 17, 2017 By Mimi J Kent

About Me

I am a baker, maker, kitchen zen creator, crafter, seamstress, amateur photographer, graphic designer, artist, and general all-around creative type. I'm thrilled to share what I've learned and help you with your creative endeavors!

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The best part of baking? Left-overs! Lime Cilantro Chicken sandwich on Garden Foccacia with Mango Salsa Guacamole and some petite carrots for munching. #leftovers #homebaker #madefromscratch #mangosalsa #whatsforlunch #delish #gardenfoccacia
Buddha Bowl Sundays! It’s a thing, right? No? Well, it should be! #buddhabowl #freshveggies #chickenbuddhabowl #homebaker #icancook #notjustsweets #delish #greengoddessdressing
Nigel has an uncanny ability to appear at the exact moment I've plated the food. Dinner of pan seared Atlantic salmon with a red wine balsamic reduction sauce, roasted potatoes and asparagus, and a baked cheese crisp. #dogascopilot approves. #delish #homebaker #homecooking #homecooked #fromscratch #salmondinner #icancook #notjustsweets
I've been avoiding this trend...but, my friend @nmegraphics and I baked together via Facetime this morning and we had a blast making foccacia from scratch and decorating to our hearts content. And, @tbonehooker approves! #delish #homebaker #foccacia #foccaciabread #foccaciaart #bakefromscratch #savorybaking #bakersofinstagram #bakestagram #icancook #hadtotryit #bakingtrends
Somebody likes the smell of this Lime Cilantro Chicken, Mango Salsa and Ginger Rice I just made. Nigel is my #Kitchenhelper and #dogascopilot, but this deliciousness is all for me and my husband. #homebaker #notjustsweets #icancook #limecilantrochicken #mangosalsa #madefromscratch #cookingathome #savoryfood #delish
I love pastry dough...and I also love using lard in the dough. (Sorry to all my vegan/vegetarian friends!) But it really does make an amazing tasty pastry shell for these turkey, cheese and onion hand pies! #delish #homebaker #bakersofinstagram #bakefromscratch #handpies #savorybaking

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