Autumn/Fall/ Bundt/ October Bundt

Pumpkin Mascarpone Bundt with Mascarpone Glaze

Jump to recipe

An ode to the harvest haul, this Bundt cake captures the essence of autumn baking. For heightened decadence and complexity, we paired the ultimate flavor of fall, pumpkin, with mascarpone, folding it into the batter and using it as the base for the glaze. Mascarpone’s slight tang enhances the buttery, subtly sweet taste of pumpkin—along with vanilla, orange zest, and soul-warming pumpkin pie spice. Prepare for an aromatic explosion of rich fall flavor with every bite. The pumpkin-mascarpone combo also creates an ultra-moist, delightfully dense, and creamy texture that bakes beautifully into the mesmerizing design of the Nordic Ware 10-cup Brilliance Bundt Pan. This will be your go-to cake recipe to ring in the season for years to come.

excerpt from Bake from Scratch website, Brian Hart Hoffman original publisher of this recipe. (Link above redirects to the Nordic Ware pan I used on Amazon. As an Amazon Associate I earn from qualifying purchases from any Amazon link on my website)

You Might Also Like

%d bloggers like this: