Needing a little warmth and comfort? This Baked Oatmeal with Apples, Raisins, Walnuts, and Pecans is the perfect answer.
Taking a moment for yourself, your loved ones, your family can be easy and tasty with this recipe! Spending a little bit of time to create a comforting meal can bring a smile for sure.
My friends at The Kitchen Table in Sacramento gave me the inspiration for this recipe. What a great idea! When I’m in town I like to stop by her shop and check out her amazing household, baking, and kitchen items. You’ve probably seen some of the items I’ve found in her shop on my Instagram or Facebook posts! If you’re near East Sacramento, be sure to stop by her shop and be inspired! and follow them on Instagram, too: @kitchentablesac
The video is a double batch! This recipe can be frozen after baking, in a tightly covered container, for up to 3 months. When you’re ready to eat, defrost it in the refrigerator for 24 hours and then reheat it, covered in foil, in a 325°F (160°C) oven until hot.