Bake-Along/ Comfort Food/ Cookies

Whiskey & Rye Chocolate Chip Cookies

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If you’re ready for a new twist on an old stand by, these Whiskey & Rye Chocolate Chip Cookies should be the next thing you bake! For our January Bake-Along, I had to try this interesting combination from The Cookie Collection: Artisan Baking for the Cookie Enthusiast (The Bake Feed)

Milk chocolate isn’t usually my go-to, but I thought the recipe sounded good and it’s best to try it exactly as written the first time and make notes for tweaking it for my personal preference the next time.

I stuck to the recipe as it’s written, and no notes, changes or tweaks necessary. Delicious, nutty-like flavor from the rye, soft, and creamy milk chocolate chunks. It’s changed my opinion of milk chocolate! The whiskey isn’t a very strong flavor, but it definitely adds to the flavor profile.

If you have the time or inclination, it’s a great treat. And, don’t worry, we’ll use the Rye Flour in an upcoming Bake-Along!

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